Pricci Menu
Located in Atlanta, Pricci offers a classy and upscale dining experience in the heart of the city. The Italian cuisine served here is top-notch, with options like little ear pasta with Italian sausage and broccoli rabe, and lobster pappardelle. Customer reviews praise the excellent food, great service, and delightful ambiance. The homemade sausage in the Orecchiette dish is especially highlighted for its high quality and taste. The staff is friendly and attentive, ensuring a memorable dining experience. Pricci also offers amenities such as valet parking, happy hour specials, and a full bar. With a focus on quality, creativity, and hospitality, Pricci stands out as a must-visit Italian restaurant in Atlanta for a special night out.
Appetizers
Creamy Georgia Goat Cheese In Warm Marinara
variety of fresh baked focaccia
Calamari & Sicilian Eggplant Chips
lightly fried rhode island calamari, lemon aioli, salsa rubra
Melanzane E Zucca Alla Parmigiana
eggplant, acorn squash & san marzano tomatoes layered with fresh mozzarella & smoked provola cheese
Polpettine
veal ricotta meatballs, tomato pomodoro, melted mozzarella
Cozze
P.E.I. mussels, roasted vine ripe tomatoes, garlic, cracked black peppercorn, sauvignon blanc
Polpo
grilled mediterranean octopus, ligurian olives, fresh fava purée, pickled red onion
Yellowtail Crudo
pacific yellowtail hamachi, cucumber ribbons, sicilian lemon verbena vinaigrette, pickled champagne grapes
Prosciutto Di Parma
Black label month aged. Toma cheese, chilled fresh seasons fruit
Carpaccio
thin sliced beef tenderloin, smoked vidalia onion aioli, crispy capers, shaved paramigiano reggiano, baby arugula
Meat & Cheese Board
speck ham, salame biellese, prosciutto di parma, spicy soppressata, pate de campagna, pecorino, fresh mozzarella, with our lightly pickled vegetables to compliment
Regina Margherita
san marzano tomatoes, fresh basil, house-made mozzarella
Proscuitto E Mozza
mozzarella fior di latte, preserved sunburst tomatoes, local basil, prosciutto di Parma
Sausage & Soppressata
house sweet sausage, spicy soppressata, tomato, pomodoro, mozzarella, provolone, castelvetrano olive pesto
Mushroom - Cipollini - Fontina
wild mushrooms, black truffle essence, cipollini onions, fontina cheese
Pizza
Pasta
Mezze Mainche Norma
artisanal pasta, sicilian eggplant, san marzano tomato and basil sauce, smoked ricotta, salata pistachio crumbs
Spaghettini Pomodoro
thin spaghetti, san marzano tomato sauce
Ravioli Di Brasato
braised beef shortrib filling, barbera wine braising jus
Mediterranean Shrimp Rigatoni
artisanal rigatoni pasta, mediterranean red shrimp, giardiniera
Lasagna Espressa
wide noodle pasta, veal bolognese, glazed with bechamelle
Cacio E Pepe
fresh pasta, pecorino, romano sauce, toasted black pepper
Tortelli Pasta
handmade stuffed pasta with local ricotta, baby spinach & tuscan kale, brown butter sage, toasted hazelnuts, shaved parmigiana D.O.P
Orecchiette
house-made italian sausage, broccoli rabe, peperoncino, garlic, e.v. olive oil
Linguini Frutti Di Mare
mediterranean red shrimp, sapelo island clams, P.E.I. mussels & baby maine calamari
FreshTruffle-Fettuccine
buttery fresh fettuccine pasta & alba truffle - shaved tableside
Ossobucco Alla Milanese Con Risotto
the classic- slow braised veal shank, barbera root vegetables and natural jus over saffron & parmesan risotto
Risotto Ai Funghi
seasonal wild mushrooms, taleggio cheese, umbria truffle pesto
Scallops E Cavolfiore
pan seared georges banks scallops, garlic roasted cauliflower, taleggio cheese, leeks
Acquerello Risotto
Salads
Misticanza
ashland farms lettuces, cherry tomato, cucumber, sweet peppers, radish, shaved pecorino, white balsamic vinaigrette, crouton {gluten-free without crouton}
Caesar
romaine hearts, foccacia parmesan crostini, white sicilian anchovies {gluten-free without crouton}
Arugula
baby arugula, golden beets, basil lemon vinaigrette, candied walnuts, gorgonzola blue cheese crumbles
Whole Burrata Pugliese
creamy center mozzarella, fire roasted cherry tomatoes, basil pesto, cerignola olives
Branzino
grilled whole branzino, preserved lemon, e.v. olive oil, salmoriglio sauce
Dover Sole
pan seared, lemon, capers, e.v. olive oil. {our staff will filet your fish for your enjoyment}
Cioppino
traditional tomato seafood stew with chilean sea bass morsels, scallops, clams & medi- terrean prawns, roasted garlic ciabatta bread
Salmon E Carciofi
pan roasted faroe islands salmon, baby artichokes, fingerling potatoes, gaeta olives in vermentino wine tomato sauce
Chilean Sea Bass Livornese
tomato vermentino wine fumee, pantelleria capers, olives, spinach aglio e ollo
Chicken Parmigiana
chicken breast, lightly pounded, glazed with tomato, mozzarella & parmigiano
Veal Scaloppini Piccata
sautéed veal scaloppini, roasted fingerling potatoes, white wine, lemon capers
Veal Chop Parmigiana Or Milanese
Lightly pounded oz veal chop, bone-in. Parmigiana: glazed with tomato & mozzarella. Milanese: lightly breaded sautee crisp, topped with arugula salad
Entrees
Simply Grilled
Filet Mignon
GENUINE BLACK ANGUS
Prime New York Strip
BLACK DIAMOND, day wet-aged center cut
The Veal Chop
custom bone-in center cut, barbera wine mushroom sauce
Gourmet Fries
parmesan & alba truffle
Sautéed Baby Spinach
garlic, e.v. olive oil
Spaghettini Pomodoro
tomato basil
Broccolini
garlic, e.v. olive oil, chili flakes
Grilled Asparagus
Preserved lemon gremolata
Patate Al Forno
fingerling potatoes, cipollini rostii
Roasted Cauliflower Florets
caramelized onion and garlic
